Belles of St. Mary's
1 1/2 oz (45 ml) Gin
1 oz (30 ml) Triple sec
1 oz (30 ml) Apricot brandy
2 tsp (10 ml) Lemon juice
Mixing Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into glass.
Bartender guide suggests using a cocktail glass.
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